Nepeta connata

Royle ex Benth.

LamiaceaeSeeds/NutsFlowers
Nepeta connata
gbif · cc-by
Hazara University
Nepeta connata
gbif · cc-by
Hazara University
Nepeta connata
gbif · cc-by
Hazara University

What to Eat

Edible parts: Flowers, Seeds

The flowers and seeds are eaten raw.

Where to Find It

It is a temperate plant.

Asia, India, Northeastern India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate herb in the Lamiaceae family.

Names & Synonyms
Glechoma connata (Royle ex Benth.) Kuntze
References (1)
  • Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunchal Pradesh. Indian Journal of Traditional Knowledge. Vol 16(4), October 2017, pp 626-637

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