Ranunculus cantoniensis
DC.
RanunculaceaeLeaves
iNaturalist · cc-by-nc
(c) 陳育賢, some rights reserved (CC BY-NC), uploaded by 陳育賢
(c) 陳育賢, some rights reserved (CC BY-NC), uploaded by 陳育賢
iNaturalist · cc-by-nc-sa
(c) Kuan-Chieh (Chuck) Hung, some rights reserved (CC BY-NC-SA), uploaded by Kuan-Chieh (Chuck) Hung
(c) Kuan-Chieh (Chuck) Hung, some rights reserved (CC BY-NC-SA), uploaded by Kuan-Chieh (Chuck) Hung
iNaturalist · cc0
no rights reserved, uploaded by 葉子
no rights reserved, uploaded by 葉子
What to Eat
Edible parts: Leaves
Young leaves are boiled and eaten.
Where to Find It
It is a temperate plant.
Asia, India, Korea, Northeastern India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the family Ranunculaceae with edible young leaves.
Names & Synonyms
Ranunculus brachyrhynchus C. C. Chienand others
References (1)
- Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunchal Pradesh. Indian Journal of Traditional Knowledge. Vol 16(4), October 2017, pp 626-637
