Thamnolia subuliformis
(Ehrh.) W. L. Culb.
iNaturalist · cc-by-nc
(c) Jason Headley, some rights reserved (CC BY-NC)
(c) Jason Headley, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Jason Headley, some rights reserved (CC BY-NC)
(c) Jason Headley, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Jason Headley, some rights reserved (CC BY-NC)
(c) Jason Headley, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Lichen - drink
The lichen is prepared as a drink.
Where to Find It
It is a temperate plant. In Yunnan.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A lichen in the Teloschistaceae family, found in temperate regions of Yunnan.
References (1)
- Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39