Ranunculus chius
DC.
RanunculaceaeLeaves
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(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric
(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric
iNaturalist · cc-by-nc
(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric
(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric
iNaturalist · cc-by
(c) Eleftherios Katsillis, some rights reserved (CC BY), uploaded by Eleftherios Katsillis
(c) Eleftherios Katsillis, some rights reserved (CC BY), uploaded by Eleftherios Katsillis
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a temperate plant.
Caucasus, Georgia,
How to Identify
A temperate herb in the Ranunculaceae family.
Wikipedia
Source ↗Ranunculus chius is a species of plant in the family Ranunculaceae.
References (1)
- Luczaj, L. et al, 2017, Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus. Economic Botany, 71(2), 2017, pp. 188–193
