Ranunculus georgicus
Kem.-Nath.
RanunculaceaeLeaves
iNaturalist · cc-by-nc
(c) Krylenko VV, some rights reserved (CC BY-NC)
(c) Krylenko VV, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Krylenko VV, some rights reserved (CC BY-NC)
(c) Krylenko VV, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Krylenko VV, some rights reserved (CC BY-NC)
(c) Krylenko VV, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten and are sold in local markets.
Where to Find It
It is a temperate plant.
Caucasus, Georgia
How to Identify
A temperate herb in the family Ranunculaceae with edible leaves sold in local markets.
Other Information
Leaves are sold in local markets.
References (1)
- Luczaj, L. et al, 2017, Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus. Economic Botany, 71(2), 2017, pp. 188–193
