Heracleum rawianum
C. C. Towns
iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC), uploaded by Arya Aras
(c) Arya Aras, some rights reserved (CC BY-NC), uploaded by Arya Aras
iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC), uploaded by Arya Aras
(c) Arya Aras, some rights reserved (CC BY-NC), uploaded by Arya Aras
iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC), uploaded by Arya Aras
(c) Arya Aras, some rights reserved (CC BY-NC), uploaded by Arya Aras
What to Eat
Edible parts: Flavouring
Used as a flavouring.
Where to Find It
It is a temperate plant.
Iran, Middle East,
How to Identify
A temperate herb of the Apiaceae (carrot) family.
References (1)
- Bahadori, M. B. et al, 2016, The Genus Heracleum : A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Comprehensive Reviews in Food Science and Food Safety. 15(6): p 1018-1039
