Thymus zygioides
Griseb.
iNaturalist · cc-by-nc
(c) Bernd-J. Seitz, some rights reserved (CC BY-NC), uploaded by Bernd-J. Seitz
(c) Bernd-J. Seitz, some rights reserved (CC BY-NC), uploaded by Bernd-J. Seitz
What to Eat
Edible parts: Leaves - spice
The leaves are dried and used as a spice.
How to Identify
A temperate herb in the Lamiaceae family with aromatic leaves.
Names & Synonyms
Dag kekik
Thymus sintenisii Celak.Thymus striatus var. zygioides (Griseb.) Nyman
References (3)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement (As zygoides)
- Kayabasi, N. P., et al, 2018, Wild edible plants and their traditional use in the human nutrition in Manyas (Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 299-306
- Özdemir, E. and Kültür, S., 2017, Wild Edible Plants of Savaştepe District (Balıkesir, Turkey), Marmara Pharm J 21/3: 578-589
