Connarus semidecandrus

Jack

Decandrus connarus

ConnaraceaeLeaves
Connarus semidecandrus
iNaturalist · cc-by-nc
(c) guanhong, some rights reserved (CC BY-NC), uploaded by guanhong
Connarus semidecandrus
iNaturalist · cc-by-nc
(c) Jarupa Panitchpakdi, some rights reserved (CC BY-NC)
Connarus semidecandrus
iNaturalist · cc-by-nc
(c) Jarupa Panitchpakdi, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The young leaves are eaten.

Where to Find It

A tropical plant. It occurs in secondary forests and on plains below 1000 m altitude in tropical Asia.

Asia, Cambodia, Indochina, Indonesia, Laos, Malaysia, SE Asia, Singapore, Thailand, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub. It grows 1-2 m high. It can climb. The leaves are compound with leaflets along the stalk and one at the end. There are 3-7 leaflets. They are oval and 4-20 cm long by 2-7 cm wide. The flowers are on long stalks at the end of the plant. There are many flowers in a group. They are white but fade to brownish. The fruit is a follicle that turns orange when ripe. The seeds are black with an orange yellow aril of layer around them.

Medicinal Uses

It is used as a medicinal plant in Thailand.

Notes

There are about 100 Connarus species. It is a medicinal plant in Thailand.

Names & Synonyms

Akar kuayah, Akar tukar, Konarusa, Lopbop, Lumpu'ehs daek, Tenggek burung, Terung tenggek, Thopthaep khruea

Connarus mekongensis Pierreand several others
References (6)
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 659
  • Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand.
  • Leenhouts, P.W., 1958, Connaraceae in Flora Malesiana 5(4) p 534
  • Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 172
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 915
  • Thoa P. T. K., et al, 2013, Biodiversity indices and utilization of edible wild plants: a case study of the Cham Island in Quang Nam Province, Vietnam. Journal of Research in Environmental Science and Toxicology 2(9) :167-174

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