Chassalia curviflora

(Wall.) Thwaites

RubiaceaeLeaves
Chassalia curviflora
iNaturalist · cc-by-nc
(c) Vatcharavee Sriprasertsil, some rights reserved (CC BY-NC), uploaded by Vatcharavee Sriprasertsil
Chassalia curviflora
iNaturalist · cc-by-nc
(c) Ashwit Shetty, some rights reserved (CC BY-NC), uploaded by Ashwit Shetty
Chassalia curviflora
iNaturalist · cc-by-nc-sa
(c) Reuben C. J. Lim, some rights reserved (CC BY-NC-SA)

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a subtropical plant. In Sikkim it grows between 600-1,800 m above sea level.

Andamans, Asia, India, Northeastern India, Sikkim,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub. It grows 1.5 m tall. The leaves are 22 cm long by 8 cm wide. They are broadly sword shaped. The taper to a short tip. The flowers are 15 mm long and have s short stalk. The fruit are round and 6 mm across. There are 2 seeds.

Wikipedia

Source ↗

Chassalia curviflora is a species of flowering plant in the family Rubiaceae. Its common names include curved flower woody chassalia and wan guan hua. It is native to South and East Asia (from India to China and Indonesia).

Names & Synonyms

Yamari

Chassalia curviflora var. curvifloraChassalia lurida (Blume) Miq.Chassalia lurida var. angustifolia Miq.Chassalia lurida var. megacoma Miq.Chassalia sanguiana Miq.Chassalia tetrandra (Blume) Miq.Psychotria curviflora Wall.Psychotria lurida BlumePsychotria tetrandra BlumeUragoga curviflora (Wall.) KuntzeZwaardekronia lurida (Blume) Korth.
References (2)
  • Savita, et al, 2006, Studies on wild edible plants of ethnic people in east Sikkim. Asian J. of Bio Sci. (2006) Vol. 1 No. 2 : 117-125
  • Wild edible plants of Himachal Pradesh

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