Tovomitopsis sp

ClusiaceaeFruit
Tovomitopsis sp
gbif · cc-by
Universidade Federal Rural do Rio de Janeiro (RBR)
Tovomitopsis sp
gbif · cc-by-nc-sa
MBG
Tovomitopsis sp
gbif · cc-by-nc-sa
MBG

What to Eat

Edible parts: Fruit

The acidic fruit are eaten with salt or sugar as a flavoring.

Where to Find It

It is a tropical plant.

Ecuador, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A shrub or small tree. They have prop roots. The fruit are green fleshy capsules that have an orange layer around the seeds when ripe. Possibly now Chrysochlamys sp. There are 2 Tovomitopsis species.

Names & Synonyms

Nan-bo-chi

References (1)
  • Barfod, A. S. & Kvist, L. P., 1996, Comparative Ethnobotanical Studies of the Amerindian Groups in Coastal Ecuador. The Danish Academy of Sciences and Letters. p 77 (As Tovomitopsis sp)

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