Anthurium versicolor

Sodiro

iNaturalist · cc-by-nc
(c) Apipa, some rights reserved (CC BY-NC), uploaded by Apipa

iNaturalist · cc-by-nc
(c) Apipa, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The young leaves are boiled with fat.

It is a tropical plant.

Ecuador, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical herb in the taro family (Araceae).

Names & Synonyms

Anthurium briosianum SodiroAnthurium hylaeum SodiroAnthurium leucostachyum SodiroAnthurium livescens SodiroAnthurium versicolor var. versicolor

References (2)

Barfod, A. S. & Kvist, L. P., 1996, Comparative Ethnobotanical Studies of the Amerindian Groups in Coastal Ecuador. The Danish Academy of Sciences and Letters. p 80
Torre, de la L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 181