Teucrium chamaedrys subsp. sinuatum
(Celak.) Rech.f.
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(c) A Emmerson, some rights reserved (CC BY-NC), uploaded by A Emmerson
What to Eat
Edible parts: Flowers - tea, Leaves - spice
The flowers are used for herbal tea and the leaves are used as a spice.
How to Identify
A temperate herb in the Lamiaceae (mint) family.
Wikipedia
Source ↗Teucrium chamaedrys, the wall germander, is a species of plant native to the Mediterranean regions of Europe and North Africa, and the Middle East as far as Iran. It is used as an ornamental.
Names & Synonyms
Caye ciya, Caye qwe, Dag kekigi
Teucrium sinuatum Celak.
References (2)
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
- Polat, R., et al, 2017, Survey of wild food plants for human consumption in Bingol, (Turkey). Indian Journal of Traditional Knowledge. Vol. 16(3) July 2017, pp. 378-384
