Marasmius brunneolus

(Beeli) Singer

MarasmiaceaeMushrooms

Marasmius brunneolus

gbif · cc-by
Royal Botanic Gardens, Kew

Marasmius brunneolus

gbif · cc-by
Royal Botanic Gardens, Kew

Marasmius brunneolus

gbif · cc-by
Royal Botanic Gardens, Kew

What to Eat

Edible parts: Mushroom, Fungus

The mushroom fruiting body is edible.

Where to Find It

It is a tropical plant.

Africa, Central Africa, Congo DR, East Africa, Nigeria, West Africa, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A fungal mushroom in the family Marasmiaceae, found in tropical regions.

Names & Synonyms

Marasmius bekolacongoli var. brunneolus Beeli

References (1)

efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise

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