Guadua chacoensis

(Rojas Acosta) Londono & P. M. Peterson

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What to Eat

Edible parts: Shoots?

The shoots are eaten.

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical bamboo in the grass family (Poaceae).

Source ↗

Guadua chacoensis is a species of clumping bamboo found in Argentina, Brazil, Bolivia, Paraguay, and Uruguay.

Names & Synonyms

Taquarucu, Taquara

Bambusa chacoensis RojasGuadua angustifolia subsp. chacoensis (Rojas Acosta) S. M. Young & W. S. Judd

References (1)

Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116