Berteroella maximowiczii
(Palib.) O. E. Schulz
BrassicaceaeLeaves
iNaturalist · cc-by-nc
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC)
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC)
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC)
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves?
Where to Find It
It is a temperate plant.
Asia, Korea, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Brassicaceae family with edible leaves.
Names & Synonyms
Sisymbrium maximowiczii Palib.
References (1)
- Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178
