Pimpinella brachycarpa
(Kom.) Nakai
ApiaceaeLeaves
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(c) cosmos9494, some rights reserved (CC BY-NC)
(c) cosmos9494, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) cosmos9494, some rights reserved (CC BY-NC)
(c) cosmos9494, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) naturalist143538, some rights reserved (CC BY-NC)
(c) naturalist143538, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves ?
Like many other species belonging to the family Apiaceae, chamnamul has aromatic leaves and is used as a culinary herb.
Where to Find It
It is a temperate plant.
Asia, Korea, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Apiaceae family with edible leaves.
Names & Synonyms
Pimpinella calycina var. brachycarpa Kom.Spuriopimpinella brachycarpa (Kom.) Kitag.
References (1)
- Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178
