Tabebuia serratifolia

(Vahl) G. Nicholson

Bignoniaceae
Tabebuia serratifolia
iNaturalist · cc-by-nc
(c) Geovane Siqueira, some rights reserved (CC BY-NC)
Tabebuia serratifolia
iNaturalist · cc-by-nc
(c) Geovane Siqueira, some rights reserved (CC BY-NC)
Tabebuia serratifolia
iNaturalist · cc0
no rights reserved

What to Eat

Edible parts: Trunk, Medicine?

For many Tabebuia a drink as medicine was made from the wood or bark.

Where to Find It

It is a tropical plant.

Bolivia, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical tree in the Bignoniaceae family. The trunk and bark have been traditionally used to prepare medicinal drinks.

Medicinal Uses

A drink made from the wood or bark was traditionally used as medicine.

Names & Synonyms

Tajibo

References (1)
  • Zambrana, P, et al, 2017, Traditional knowledge hiding in plain sight – twenty-first century ethnobotany of the Chácobo in Beni, Bolivia. Journal of Ethnobiology and Ethnomedicine (2017) 13:57

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