Erysimum cuspidatum
(M. Bieb.) DC.
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(c) Katerina Kashirina, some rights reserved (CC BY-NC), uploaded by Katerina Kashirina
(c) Katerina Kashirina, some rights reserved (CC BY-NC), uploaded by Katerina Kashirina
iNaturalist · cc-by-nc
(c) Dmitry Svobodin, some rights reserved (CC BY-NC), uploaded by Dmitry Svobodin
(c) Dmitry Svobodin, some rights reserved (CC BY-NC), uploaded by Dmitry Svobodin
iNaturalist · cc-by-nc
(c) Богданович Светлана, some rights reserved (CC BY-NC), uploaded by Богданович Светлана
(c) Богданович Светлана, some rights reserved (CC BY-NC), uploaded by Богданович Светлана
What to Eat
Edible parts: Leaves, Seeds
The leaves are cooked as a vegetable. Seeds are also edible.
Where to Find It
It is a temperate plant.
Asia, Nepal,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Brassicaceae family.
Names & Synonyms
Erysimum hieracifolium Pall.and others
References (2)
- Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.
- Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 108
