Agastache wrightii
(Greenm.) Wooton & Standl.
Wright's horse mint
iNaturalist · cc-by-nc
(c) Steve Ganley, some rights reserved (CC BY-NC), uploaded by Steve Ganley
(c) Steve Ganley, some rights reserved (CC BY-NC), uploaded by Steve Ganley
iNaturalist · cc-by-nc
(c) Steve Ganley, some rights reserved (CC BY-NC), uploaded by Steve Ganley
(c) Steve Ganley, some rights reserved (CC BY-NC), uploaded by Steve Ganley
iNaturalist · cc-by-nc
(c) Steve Ganley, some rights reserved (CC BY-NC), uploaded by Steve Ganley
(c) Steve Ganley, some rights reserved (CC BY-NC), uploaded by Steve Ganley
What to Eat
Edible parts: Leaves - tea
The leaves are used to make tea.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate herb in the Lamiaceae family, commonly known as Wright's horse mint.
Wikipedia
Source ↗Agastache wrightii is a plant species in the genus Agastache, family Lamiaceae. It is native to the US states of Arizona and New Mexico, as well as the Sierra Madre Occidental along the boundary between the Mexican states of Chihuahua and Sonora. Its common name is Sonoran giant hyssop. It is a herb up to 2m tall with blue flowers.
Names & Synonyms
Agastache laneolata Standl. [Invalid]Cedronella rupestris Greeneand others
References (1)
- Desert Survivors Online Plant Database
