Lepidium vesicarium

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(c) Dmitry Kutcherov, some rights reserved (CC BY-NC), uploaded by Dmitry Kutcherov

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(c) Roland Godon, some rights reserved (CC BY)

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(c) vahatalo, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are cooked in soup.

It is a temperate plant.

Turkey, Türkiye,

Countries: Turkey

A temperate herb in the cabbage family (Brassicaceae) with edible leaves.

Names & Synonyms

Tereotu

Lepidium pichleri Boiss.

References (2)

Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement