Ganoderma subresinosum
(Murrill) C.J. Humphrey
GanodermataceaeMushrooms
iNaturalist · cc-by-nc
(c) Matt Barrett, some rights reserved (CC BY-NC)
(c) Matt Barrett, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Matt Barrett, some rights reserved (CC BY-NC)
(c) Matt Barrett, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Matt Barrett, some rights reserved (CC BY-NC)
(c) Matt Barrett, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is eaten.
Where to Find It
It is a tropical plant.
Asia, Malaysia, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical fungal mushroom in the family Ganodermataceae.
Names & Synonyms
Amauroderma subresinosum (Murrill) CornerFomes subresinosus Murrilland others
References (1)
- See, L. S., et al, 2008, Utilization of Macrofungi by some Indigenous Communities for Food and Medicine in Peninsular Malaysia. Sustainable Forest Management and Poverty Alleviation: Roles of Traditional Forest-related Knowledge IUFRO World Series Volume 21
