Sandoricum dasyneuron
MeliaceaeFruit
wikimedia · cc-by-sa
Wikimedia Commons (via Wikimedia Commons)
Wikimedia Commons (via Wikimedia Commons)
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
What to Eat
Edible parts: Fruit
The fruit are eaten raw and leave a distinctive garlic taste in the mouth.
Where to Find It
It is a tropical plant.
Asia, Brunei, Indonesia, Malaysia, Philippines, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical tree in the Meliaceae family that grows 8-10 m tall with a trunk 10-25 cm across.
Wikipedia
Source ↗Sandoricum dasyneuron is a tree in the family Meliaceae. The specific epithet dasyneuron means 'shaggy nerve', referring to the leaf's underside venation.
References (1)
- Flora Malesia
