Phyteuma ovatum
Honck.
iNaturalist · cc-by-nc
(c) Li Jianong, some rights reserved (CC BY-NC), uploaded by Li Jianong
(c) Li Jianong, some rights reserved (CC BY-NC), uploaded by Li Jianong
iNaturalist · cc-by-nc
(c) Claudio Flamigni, some rights reserved (CC BY-NC)
(c) Claudio Flamigni, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves ?, Root ?, Flowers ?
Where to Find It
It is a temperate plant.
Europe, Slovenia,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate herb in the Campanulaceae family.
Wikipedia
Source ↗Phyteuma ovatum is a flowering plant in the family Campanulaceae.
Names & Synonyms
Jajčasti repuš
Phyteuma alpestre (Godr.) PrainPhyteuma halleri All.and others
References (2)
- Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318
- http://www.botanic-gardens-ljubljana.com/en/plants
