Gelidium microdon

Kutzing

GelidiaceaeSeaweed
Gelidium microdon
wikimedia · cc-by
Wikimedia Commons - Neto AIA, Parente MI, Botelho AZ, Prestes ACL, Resendes R, Afonso P, Álvaro NV, Milla-Figueras D, Neto RMA, Tittley I, Moreu I (2020) Marine algal flora of Graciosa Island, Azores. Biodiversity Data Journal 8: e57201. https://doi.org/10.3897/BDJ.8.e57201
Gelidium microdon
wikimedia · cc-by
Wikimedia Commons - Neto AIA, Prestes ACL, Álvaro NV, Resendes R, Neto RMA, Tittley I, Moreu I (2020) Marine algal flora of Pico Island, Azores. Biodiversity Data Journal 8: e57461. https://doi.org/10.3897/BDJ.8.e57461

What to Eat

Edible parts: Seaweed, Algae

The seaweed is eaten as algae.

Where to Find It

It is a temperate plant.

Azores, Europe, Mediterranean, Portugal,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine

How to Identify

A red seaweed in the family Gelidiaceae found in temperate waters.

Names & Synonyms
Gelidium spinulosum (C. Agardh) J. Agardh
References (1)
  • Cherry, P., et al, 2019, Risks and benefits of consuming edible seaweeds. Nutrition ReviewsVR Vol. 77(5):307–329

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