Phycodrys rubens
(Linnaeus) Batters
iNaturalist · cc-by-nc
(c) ðejay (Orkney), some rights reserved (CC BY-NC), uploaded by ðejay (Orkney)
(c) ðejay (Orkney), some rights reserved (CC BY-NC), uploaded by ðejay (Orkney)
What to Eat
Edible parts: Seaweed, Algae
The seaweed/algae is eaten as food.
Where to Find It
It is a temperate plant.
Britain, Denmark, Europe, Ireland,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A red marine algae of the family Delesseriaceae, growing up to 30 cm long. It is found in temperate ocean waters.
Nutrition Score: 7/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Seaweed | — | — | 28.8 | — | — | — | — | — |
Wikipedia
Source ↗Phycodrys rubens is a red marine alga of up to 30 cm long.
Names & Synonyms
Fucus rubens Linnaeus
References (1)
- Cherry, P., et al, 2019, Risks and benefits of consuming edible seaweeds. Nutrition ReviewsVR Vol. 77(5):307–329
