Stubendorffia orientalis
Schrenk
BrassicaceaeRoots
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(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
iNaturalist · cc-by
(c) Alexander Dubynin, some rights reserved (CC BY)
(c) Alexander Dubynin, some rights reserved (CC BY)
What to Eat
Edible parts: Rhizomes
The rhizomes are boiled and eaten.
Where to Find It
It is a temperate plant.
Central Asia, Kazakhstan,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan
How to Identify
A temperate herb in the Brassicaceae family with edible rhizomes.
References (1)
- Ryabushkina, N., et al, 2008, Brief Review of Kazakhstan Flora and Use of its Wild Species. The Asian and Australasian Journal of Plant Science and Biotechnology
