Johrenia aromatica — Edible Plant Database

What to Eat

Edible parts: Leaves

The leaves are eaten raw.

It is a temperate plant.

Iraq, Middle East,

Countries: United Arab Emirates, Bahrain, Israel, Iraq, Iran, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Yemen

Johrenia aromatica is a temperate aromatic herb of the Apiaceae family (carrot family).

Names & Synonyms

Bareze

Dichoropetalum aromaticum (Rech.f.) Pimenov & Kljuykov

References (1)

Pieroni, A., et al, 2017, The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq). Acta Soc Bot Pol 86(1):3519