Bryophyllum delagoense
(Eckl. & Zeyh.) Druce
iNaturalist · cc-by-nc
(c) silverside11, some rights reserved (CC BY-NC)
(c) silverside11, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Dhiviyaah Krishna Moorthi, some rights reserved (CC BY-NC)
(c) Dhiviyaah Krishna Moorthi, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Dhiviyaah Krishna Moorthi, some rights reserved (CC BY-NC)
(c) Dhiviyaah Krishna Moorthi, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves - tea
The leaves are used to prepare herbal tea.
Where to Find It
It is a subtropical plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A cultivated herb of the Crassulaceae family found in subtropical regions. It is sold in local markets in China.
Other Information
It is cultivated. It is sold in local markets in China.
Names & Synonyms
Bryophyllum delagoense (Eckl. & Zeyh.) SchinzBryophyllum tubiflorum Harv.Bryophyllum verticillatum (Elliott) A. Berger
Kalanchoe delagoensis Eckl. & Zeyh.Kalanchoe tuberosa H. PerrierKalanchoe tubiflora (Harv.) Raym.-HametKalanchoe verticillata Scott.-Elliot
References (1)
- Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206
