Kyllinga polyphylla

Willd. ex Kunth

CyperaceaeSpice/Beverage
Kyllinga polyphylla
iNaturalist · cc-by-nc
(c) François Rousseu, some rights reserved (CC BY-NC)
Kyllinga polyphylla
iNaturalist · cc-by-nc
(c) Max Hsieh(雁子), some rights reserved (CC BY-NC)
Kyllinga polyphylla
iNaturalist · cc-by-nc
(c) Max Hsieh(雁子), some rights reserved (CC BY-NC)

What to Eat

Edible parts: Plant - tea

The whole plant is brewed as herbal tea.

Where to Find It

It is a subtropical plant.

Asia, China, Pacific, Rotuma,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A sedge. It has thick creeping rhizomes. The stalks are 3 angled and 25-90 cm tall.

Medicinal Uses

Used traditionally as a herbal tea for medicinal purposes.

Other Information

It is sold in local markets in China.

Notes

Medicine.

Names & Synonyms

Wu gong cao

Cyperus aromaticus (Ridl.) Mattf. & KukKyllinga aromatica Ridl.and others
References (1)
  • Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206

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