Campanula urticifolia
All.
Bellflower
CampanulaceaeRoots
iNaturalist · cc-by-nc
(c) wishauptr, some rights reserved (CC BY-NC)
(c) wishauptr, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) wishauptr, some rights reserved (CC BY-NC)
(c) wishauptr, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) D. Marullo-Masson, some rights reserved (CC BY-NC)
(c) D. Marullo-Masson, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Root
The root is eaten.
Where to Find It
It is a temperate plant.
Europe, France,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate herb in the family Campanulaceae with an edible root, historically used as a famine food.
Other Information
It is a famine food.
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 22
