Tuber uncinatum

Chatin

Burgundy truffle

EutuberaceaeMushrooms

Tuber uncinatum

iNaturalist · cc-by-nc
(c) allenslue, some rights reserved (CC BY-NC)

Tuber uncinatum

iNaturalist · cc-by-nc
(c) Вадим, some rights reserved (CC BY-NC)

Tuber uncinatum

iNaturalist · cc-by-nc
(c) Крыленко Дарья Вячеславовна, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Truffle, Fungus

The truffle fungus is eaten.

Where to Find It

Africa, Asia, China, Europe, France, Italy, Mediterranean, North Africa, Spain, Sweden,

Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Angola, Austria, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, China, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Myanmar, Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Singapore, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Ukraine, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A truffle fungus in the Eutuberaceae family, valued as an edible fungal fruiting body.

Names & Synonyms

Bogandi kuaijun

References (1)

Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 263

More from Eutuberaceae