Genoplesium filiforme
(Fitzg.) D. L. Jones & M. A. Clem.
Glandular midge orchid
OrchidaceaeRoots
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(c) Cynthia Chan, some rights reserved (CC BY-NC), uploaded by Cynthia Chan
(c) Cynthia Chan, some rights reserved (CC BY-NC), uploaded by Cynthia Chan
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(c) Eamonn Culhane, some rights reserved (CC BY), uploaded by Eamonn Culhane
(c) Eamonn Culhane, some rights reserved (CC BY), uploaded by Eamonn Culhane
iNaturalist · cc-by-nc
(c) Robert Humphries (Sydney), some rights reserved (CC BY-NC), uploaded by Robert Humphries (Sydney)
(c) Robert Humphries (Sydney), some rights reserved (CC BY-NC), uploaded by Robert Humphries (Sydney)
What to Eat
Edible parts: Tubers, Root
The tubers and roots are eaten.
How to Identify
An orchid in the family Orchidaceae found in temperate regions. The tubers and roots are edible portions of this plant.
Wikipedia
Source ↗Genoplesium filiforme, commonly known as the glandular midge orchid, is a small terrestrial orchid endemic to the east coast of Australia. It has a single thin leaf and up to thirty greenish to purple flowers with a reddish-purple labellum. The edges of its flower parts are covered with many short glandular hairs. It is found from southern Queensland to southern New South Wales.
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 44
