Boletus pallidus
Frost
BoletaceaeMushrooms
Wikipedia · cc-by-sa
Wikimedia Commons - Boletus_pallidus_100346.jpg
Wikimedia Commons - Boletus_pallidus_100346.jpg
iNaturalist · cc-by-nc
(c) Debbie Dover, some rights reserved (CC BY-NC)
(c) Debbie Dover, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is edible.
Where to Find It
It is a temperate plant.
Asia, China, Mexico,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Mexico, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Boletaceae found in temperate regions.
Wikipedia
Source ↗Boletus pallidus is an edible species of bolete fungus. It was described by Charles Christopher Frost in 1874. The bolete was reported from a Mexican beech (Fagus mexicana) forest in Hidalgo, Mexico in 2010.
Names & Synonyms
Ceriomyces pallidus (Frost) MurrillSuillus pallidus (Frost) Kuntze
