Gloeostereum incarnatum
S. Ito & S. Imai
CyphellaceaeMushrooms
iNaturalist · cc-by-nc
(c) Погостина Дарья, some rights reserved (CC BY-NC), uploaded by Погостина Дарья
(c) Погостина Дарья, some rights reserved (CC BY-NC), uploaded by Погостина Дарья
iNaturalist · cc-by-nc
(c) Погостина Дарья, some rights reserved (CC BY-NC)
(c) Погостина Дарья, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is eaten as a fungus.
Where to Find It
It is a temperate plant. It grows in broadleaved woods.
Asia, China, Japan, Siberia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate mushroom in the Cyphellaceae family that grows in broadleaved woods and is cultivated for consumption.
Other Information
It is cultivated.
Names & Synonyms
Yuer
References (1)
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 316