Prasophyllum flavum
R. Br.
Scented leek-orchid, Sweet leek-orchid
OrchidaceaeRoots
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(c) jeroldchan, some rights reserved (CC BY-NC)
(c) jeroldchan, some rights reserved (CC BY-NC)
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(c) Michael Keogh, some rights reserved (CC BY-NC-SA), uploaded by Michael Keogh
(c) Michael Keogh, some rights reserved (CC BY-NC-SA), uploaded by Michael Keogh
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(c) Daniel Stephan, some rights reserved (CC BY), uploaded by Daniel Stephan
(c) Daniel Stephan, some rights reserved (CC BY), uploaded by Daniel Stephan
What to Eat
Edible parts: Tubers, Root
How to Identify
A temperate orchid with edible tubers and roots.
Wikipedia
Source ↗Prasophyllum flavum, commonly known as the yellow leek orchid, is a species of orchid endemic to eastern Australia. It has a single tubular, green leaf with only a short free section and up to fifty scented, yellowish-green flowers.
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 68
