Pterostylis parviflora
R. Br.
Tiny greenhood, Jug orchid, Green snail orchid
OrchidaceaeRoots
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(c) Reiner Richter, some rights reserved (CC BY-NC-SA), uploaded by Reiner Richter
(c) Reiner Richter, some rights reserved (CC BY-NC-SA), uploaded by Reiner Richter
iNaturalist · cc-by-nc-sa
(c) Michael Keogh, some rights reserved (CC BY-NC-SA), uploaded by Michael Keogh
(c) Michael Keogh, some rights reserved (CC BY-NC-SA), uploaded by Michael Keogh
iNaturalist · cc-by-nc-sa
(c) Michael Keogh, some rights reserved (CC BY-NC-SA), uploaded by Michael Keogh
(c) Michael Keogh, some rights reserved (CC BY-NC-SA), uploaded by Michael Keogh
What to Eat
Edible parts: Tubers, Root
The tubers and roots are edible.
How to Identify
A tropical orchid with edible tubers and roots.
Wikipedia
Source ↗Pterostylis parviflora, commonly known as the tiny greenhood, is a species of orchid endemic to south-eastern Australia. As with similar orchids, the flowering plants differ from those which are not flowering. The non-flowering plants have a rosette of leaves but the flowering plants lack a rosette at the base but have up to eight tiny green, white and brown flowers.
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 70
