Echinophora tenuifolia
L.
iNaturalist · cc-by-nc
(c) Sami Tamson, some rights reserved (CC BY-NC)
(c) Sami Tamson, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) nani2a, some rights reserved (CC BY-NC)
(c) nani2a, some rights reserved (CC BY-NC)
What to Eat
The young shoots are used in soup, and the flowers are used for seasoning.
Where to Find It
Leaves, Flowers,
How to Identify
A herb in the carrot family (Apiaceae) with no detailed description available.
Other Information
Apiaceae
Notes
A herb.
Names & Synonyms
Cirduk, Kerkor
References (3)
- Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582
- Dogan, Y., et al, 2004, The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58(4) pp. 684-690
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
