Pimpinella kotschyana

Boiss.

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Moscow State University (copyright is managed by Dr. Alexey P. Seregin)

What to Eat

Edible parts: Leaves

The leaves are edible and can be consumed.

It is a temperate plant.

Turkey, Türkiye,

Countries: Turkey

An herbaceous plant in the carrot family (Apiaceae) found in temperate regions.

The name is ambiguous.

References (1)

Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement