Camelina hispida
Boiss.
BrassicaceaeLeaves
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(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
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President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Africa, Caucasus, Egypt, Europe, Iran, Lebanon, Mediterranean, Palestine, Syria, Turkey, Türkiye,
Countries: Andorra, Albania, Angola, Austria, Bosnia & Herzegovina, Belgium, Burkina Faso, Bulgaria, Burundi, Benin, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Hungary, Ireland, Israel, Iran, Iceland, Italy, Kenya, Comoros, Lebanon, Liechtenstein, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Rwanda, Seychelles, Sudan, Sweden, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Ukraine, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
An annual herb in the Brassicaceae family from temperate regions with edible leaves.
Names & Synonyms
Camelina grandiflora Boiss.and others
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
