Conringia clavata
Boiss.
BrassicaceaeLeaves
iNaturalist · cc-by-nc
(c) Вадим, some rights reserved (CC BY-NC)
(c) Вадим, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Вадим, some rights reserved (CC BY-NC)
(c) Вадим, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Вадим, some rights reserved (CC BY-NC)
(c) Вадим, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Central Asia, Europe, Tajikistan, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Kyrgyzstan, Kazakhstan, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Tajikistan, Turkmenistan, Turkey, Ukraine, Uzbekistan
How to Identify
A temperate herb in the Brassicaceae family with edible leaves.
Names & Synonyms
Conringia perfoliata (C. A. Mey.) N. BuschConringia perfoliata BuschErysimum clavatum Walp.Moricandia perfoliata V. I. Dorof.Sisymbrium perfoliatum C. A. Mey.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
