Michauxia campanuloides
L'Her.
iNaturalist · cc-by-nc
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
iNaturalist · cc-by-nc
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
What to Eat
Edible parts: Leaves, Stems
The leaves and stems are eaten.
How to Identify
A temperate herb in the Campanulaceae family with edible leaves and stems.
Wikipedia
Source ↗Michauxia campanuloides, the rough-leaved michauxia, is an ornamental plant in the Campanulaceae (bellflower) family. It is native to Greece, Turkey, Syria, Lebanon, Israel.
Names & Synonyms
Keşir, Keçibiciği, çeşir, kırtmaç
Campanula lyrifolia Salisb.Michauxia nova J. F. Gmel.and others
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
