Geranium asphodeloides
Burm.f.
GeraniaceaeLeaves
iNaturalist · cc-by-nc
(c) Богданович Светлана, some rights reserved (CC BY-NC), uploaded by Богданович Светлана
(c) Богданович Светлана, some rights reserved (CC BY-NC), uploaded by Богданович Светлана
iNaturalist · cc-by-nc
(c) Богданович Светлана, some rights reserved (CC BY-NC), uploaded by Богданович Светлана
(c) Богданович Светлана, some rights reserved (CC BY-NC), uploaded by Богданович Светлана
iNaturalist · cc-by-nc
(c) Ekaterina Borovskaya, some rights reserved (CC BY-NC), uploaded by Ekaterina Borovskaya
(c) Ekaterina Borovskaya, some rights reserved (CC BY-NC), uploaded by Ekaterina Borovskaya
What to Eat
Edible parts: Leaves
The leaves are cooked with vegetables.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the Geraniaceae family.
Wikipedia
Source ↗Geranium asphodeloides, the asphodel cranesbill, is a species of flowering plant in the family Geraniaceae. It is native to southeastern Europe, Crimea, the Transcaucasus, Turkey, and Lebanon/Syria. A spreading perennial, it is recommended as a pollinator-attracting ground cover, for rock and gravel gardens, and for planting beneath roses.
Names & Synonyms
Yaramerhemi
Geranium orientale Mill.and several others
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Kizilarslan, C. & Ozhatay, N., 2012, An ethnobotanical study of the useful and edible plants of İzmit. Marmara Pharmaceutical Journal 16: 134-140, 2012.
