Iris danfordiae
(Baker) Boiss.
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(c) aysenur29, some rights reserved (CC BY-NC)
(c) aysenur29, some rights reserved (CC BY-NC)
iNaturalist · cc-by
(c) Carrie Seltzer, some rights reserved (CC BY), uploaded by Carrie Seltzer
(c) Carrie Seltzer, some rights reserved (CC BY), uploaded by Carrie Seltzer
What to Eat
Edible parts: Flower, Bulb
Both the flowers and bulbs are edible.
Known Hazards
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate corm or bulb plant in the Iridaceae family.
Wikipedia
Source ↗Iris danfordiae, the dwarf iris or Danford iris, is a bulbous perennial plant in the genus Iris, it is classified in the subgenus Hermodactyloides and section Reticulatae. It is from Turkey in Asia. It has 2 gray-green or bluish green, thick leaves, short slender stem holding a scented flower, in shades of yellow. They are spotted olive-green or green and have a deep yellow or orange crest.
Names & Synonyms
Sari navruz
Iridodictyum danfordiae (Baker) NothdurftIris amasiana Bornm. ex Hausskn.Iris bornmuelleri Hausskn.Iris crociformis Freyn.Juno danfordiae (Baker) KlattXiphion danfordiae Baker
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
