Ziziphora capitata
L.
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(c) Maxim Sharapov, some rights reserved (CC BY-NC), uploaded by Maxim Sharapov
(c) Maxim Sharapov, some rights reserved (CC BY-NC), uploaded by Maxim Sharapov
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(c) אריה אוהד, some rights reserved (CC BY-NC), uploaded by אריה אוהד
(c) אריה אוהד, some rights reserved (CC BY-NC), uploaded by אריה אוהד
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(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
What to Eat
Edible parts: Leaves - spice
The leaves are used as a spice.
Where to Find It
It is a temperate plant.
Central Asia, Tajikistan, Turkey, Türkiye,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Turkey, Uzbekistan
How to Identify
A temperate herb in the mint family (Lamiaceae).
Wikipedia
Source ↗Ziziphora capitata is an annual herb in the family Lamiaceae. It grows from the Mediterranean basin to Iran including the Sinai, Palestine, Lebanon, Syria, Turkey, Cyprus, the Balkans, southern Russia, the Caucasus, and northern Iraq.
Names & Synonyms
Anuk, Kekik
References (2)
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
