Scleroderma sinnamariense
Mont.
SclerodermataceaeMushrooms
iNaturalist · cc-by-nc
(c) yah_japan, some rights reserved (CC BY-NC), uploaded by yah_japan
(c) yah_japan, some rights reserved (CC BY-NC), uploaded by yah_japan
iNaturalist · cc-by-nc
(c) Joseph Pallante, some rights reserved (CC BY-NC)
(c) Joseph Pallante, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Gim Siew Tan, some rights reserved (CC BY-NC)
(c) Gim Siew Tan, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten.
Where to Find It
It is a temperate plant.
Asia, Nepal,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate-zone fungus of the Sclerodermataceae family, a type of mushroom.
References (1)
- Christensen, M., et al, 2008, Collection and Use of Wild Edible Fungi in Nepal. Economic Botany, 62(1), 2008, pp. 12–23
