Diplotaxis viminea

(L.) DC.

BrassicaceaeLeaves
Diplotaxis viminea
iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
Diplotaxis viminea
iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
Diplotaxis viminea
iNaturalist · cc-by-nc
(c) aulax, some rights reserved (CC BY-NC), uploaded by aulax

What to Eat

Edible parts: Leaves

The young leafy parts are eaten raw in salads or as a snack with bread.

Where to Find It

It is a Mediterranean climate plant.

Europe, Italy, Mediterranean,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine

How to Identify

A herb of the cabbage family (Brassicaceae) found in Mediterranean climates. It produces young leafy growth suitable for eating.

Wikipedia

Source ↗

Diplotaxis viminea also known by the common name Vineyard wall rocket is a species of annual herb in the family Brassicaceae. They have a self-supporting growth form and simple, broad leaves. Individuals can grow to 5.8 cm tall. It forms a basal rosette of leaves and flowering stems with or without leaves. It blooms June through October in western Europe, but may have an extended flowering period of up to eight months elsewhere in its range. This species grows in fields and vineyards and It is considered by some to be a weed of vegetable crops, vineyards, and gardens.

Names & Synonyms

Aruch'le salvagge

Eruca viminea (L.) Mill.Sisymbrium vimineum L.and several others
References (1)
  • Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24

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