Loranthus odoratus

Wall.

LoranthaceaeFruit
Loranthus odoratus
gbif · cc0
Royal Botanic Garden Edinburgh
Loranthus odoratus
gbif · cc0
Conveyor Belt
Loranthus odoratus
gbif · cc-by
The New York Botanical Garden

What to Eat

Edible parts: Fruit

The fruit are eaten and are noted for their pleasant taste.

Where to Find It

It is a temperate plant.

Asia, Himalayas, India, Nepal,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub in the mistletoe family (Loranthaceae) found in temperate regions.

Notes

The scientific name is ambiguous.

Names & Synonyms

Ajeru, Anjedu

References (1)
  • Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10

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