Roylea cinerea

(D. Don) Baill.

LamiaceaeBark/SapSpice/Beverage
Roylea cinerea
wikimedia · cc-by-sa
Wikimedia Commons - Varinder Naturaphile
Roylea cinerea
wikimedia · cc-by-sa
Wikimedia Commons - Varinder Naturaphile

What to Eat

Edible parts: Bark - tea

The bark is prepared as a tea.

Where to Find It

It is a temperate plant.

Asia, Himalayas, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub in the mint family (Lamiaceae) found in temperate regions.

Names & Synonyms

Chhoti-karwi, Dargu

Ballota cinerea D. DonPhlomis calycina Roxb.Roylea calycina (Roxb.) Briq.Roylea elegans Wall. ex Benth.
References (1)
  • Kumar, P. D., et al, 2015, Ethnobotanical Knowledge and Usage of Wild Plants in Theog Forest Division, Himachal Pradesh, North Western Himalaya. The Journal of Ethnobiology and Traditional Medicine. Photon 124(2015) 922-935

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