Alyssum strictum

Willd.

BrassicaceaeLeaves

Alyssum strictum

iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC)

Alyssum strictum

iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC)

Alyssum strictum

iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are used fresh in salads.

Where to Find It

It is a temperate plant.

Europe, Turkey, Türkiye,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine

How to Identify

A temperate herb in the Brassicaceae family.

Names & Synonyms

Nanecuk

Alyssum confertum Boiss.Alyssum densiflorum Desf.

References (1)

Kaya, O. M., et al, 2020, An ethnobotanical research in Sanhurfa central district and attached Villages (Turkey). Indian Journal of Traditional Knowledge. Vol. 19(1) pp 7-23

More from Brassicaceae