Teucrium multicaule
Montbret & Aucher ex Benth.
iNaturalist · cc-by-nc
(c) cagria, some rights reserved (CC BY-NC)
(c) cagria, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Mehmet Emin Batman, some rights reserved (CC BY-NC)
(c) Mehmet Emin Batman, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Mehmet Emin Batman, some rights reserved (CC BY-NC)
(c) Mehmet Emin Batman, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves - spice
The dried leaves are finely crushed and used as a spice or seasoning.
How to Identify
A temperate herb in the mint family (Lamiaceae).
References (1)
- Kaya, O. M., et al, 2020, An ethnobotanical research in Sanhurfa central district and attached Villages (Turkey). Indian Journal of Traditional Knowledge. Vol. 19(1) pp 7-23
